June 17th, 2009
Class seemed to drag on forever today, especially considering that there are only three days until Tim’s arrival. After class we went as a group to a local pizzeria where we had Hawaiian pizza while literally baking ourselves in the small restaurant with the heat of the oven only a few feet away and the humidity of Merida pouring in the open café. Since we had a mandatory lecture at five o’clock many of us decided to stay in el centro to do some shopping, hammocks being at the top of the list. Mark and I discovered the Popol Nah, a small shop specializing in cotton and nylon hammocks where the shopkeeper, Ruben, opened various options in many hues and hung them across the small store. The selection of matrimonial sized hammocks was considerably smaller, but I settled on a cornflower blue interwoven with a midnight blue for the price of about one hundred US dollars, slightly less than the going rate since Mark and I were both purchasing one.
Afterward Ruben took us across the street to show me the filigree jewelry that I fell in love with last year at the Hacienda Ochil. He seemed eager to make another sale and quoted one hundred dollars for a lovely cuff bracelet that was probably worth more than two hundred. I think it would be exactly what Megan was looking for, and will probably purchase it after I consult with her via email.
The evening lecture was delivered in English with a heavy Australian accent and proved to be as boring as expected since it discussed historical linguistics. When she began the second topic out of four I knew we were in for a long night thanks to her longwinded explanations. All I could think about was the exam to follow tomorrow morning. As soon as the lecture concluded Connie proceeded to ask multiple questions, which only solicited longer responses from our lecturer. It was with much pleasure that Allison, Mark, and I bolted afterward, racing to the bus for our return home and sleep.
June 18th, 2009
Breakfast brought another one of my favorite dishes prepared by my host, a ham a cheese sandwich. It may seem quite simple, but the manner in which she toasts the sandwich over the stove in a double sided pan with handles seems to create an entire pocket of warm melted cheese and ham in a lightly toasted bun. Upon my arrival at class I was extremely disappointed to learn that we were taking two exams instead of one. However, I was quite excited when Ismael passed out the translation exam with questions in Maya concerning a text in Maya, especially considering that I am excellent at translating. I was even more pleased to discover that the second exam was based on vocabulary and that even though it was a verbal exam I managed to score one hundred percent.
After the exam we spent the rest of the class playing hangman in Maya, one team calling themselves the baalams, meaning jaguars, and Mark naming the other team nojoch baalams, meaning large jaguars, which only sent Allison into a fit of giggles. Since the Maya alphabet is quite a bit larger including all vowel variants for short tone, high tone, long tone, and glottalized, no one managed to guess the various words. With only three days left in Merida, Mark and I split immediately after class for the bus station near the zocalo for a final trip to Progreso.
Upon our arrival I enjoyed one last dish of garlic shrimp before renting a beach chair from the restaurant, a luxury I did not enjoy on my previous visits, but worth the extra pesos since the afternoon is so windy that lying on the ground is like being sandblasted. At lunch Mark’s straw blew out of his glass so fast that it actually appeared to disappear in thin air, followed shortly by his napkin blowing away so fast that it was at the other end of the beach in mere seconds. What was even more entertaining was watching his brain literally think that the napkin would be at his feet as he bent to pick it up, only to realize in slow motion that logically it was impossible.
About an hour after stretching out on my beach chair, the sky darkened and a storm seemed imminent. Just as we were packing up thunder roared across the sky and we left for the bus to Merida. Since I had no homework, the rest of the evening was spent relaxing for once and trying to catch up on some much needed sleep.
June 19th, 2009
Since there are only two days remaining before my departure to the Hotel San Juan I was desperately hoping for Blanca’s amazing cinnamon pancakes, but was equally as pleased with the scrambled eggs generously sprinkled with onions and bacon. Of course breakfast would not be complete without a banana and an apple wrapped in plastic for my break during class. Our very last day of instruction with Ismael was spent competing as two teams in a Maya crossword puzzle. Allison, Chris, Pablo and I proved quite a team and won the competition with flying colors. Each row or column was presented as clue in Maya to a verb or vocabulary term we have learned in the past three weeks. Afterward, we played a Maya spin the bottle game with the empty plastic water bottle only pointing at me twice. My first question asked where I really wanted to go before I died, obviously a very loaded question for a Semester at Sea alum who has no idea how to say, “How about another semester at sea,” in Maya. My second question asked the name of my first boyfriend, which of course is Tim, so it really threw everyone off.
After class Allison and I finally enjoyed a luxury we have waited three long weeks to have dance over our taste buds. Hint: think Maya chocolate. Only one block away from our class at the UNAM we sat in the shaded chocolate café enjoying a warm, fudgy, chocolate brownie with pecans and dripping in chocolate sauce. Allison had a chocolate espresso, while I sipped a warm cup of bright pink hibiscus tea. She wanted to go to the mall to shop at a popular Latin American clothing store, and so I decided to tag along since shopping is a very girly activity and the mall was heavily air conditioned. Before we left the café I mentioned a small Mexican boutique that had caught my eye in the Gran Hotel near the main square, so she decided to check it out with me since shopping was the main activity on our afternoon agenda.
The windows of the Mexicanismo boutique were filled with gorgeous dresses in organic, natural fabrics with the most beautiful embroidery I have ever seen, one dress in particular catching my eye. When we entered the air conditioned store we were told that all dresses were one size and altered to fit. Thankfully Allison’s excellent Chilean/Cuban Spanish proved quite useful as the two dresses I wanted to try were on the mannequins.
As soon as I put on the second dress, came out of the fitting room and had it pinned to fit I couldn’t stop smiling. The white linen hugged my body in all the right places and made me feel every bit like a princess. As I turned in the lighting the small silver and gold threads caught the light and I could imagine a beautiful beach with the sun shining on the iridescent threads. It was absolutely perfect. Allison was so excited and conveyed to the shopkeeper that I wanted to purchase the dress. He promised to have the alterations complete by six o’clock and whisked the gown upstairs for its immediate transformation. As we left the boutique and stood waiting on the corner for the bus, Allison was so excited that she gave me a giant hug. I think we both had huge grins plastered to our faces for the remainder of the day. I couldn’t believe that I had found the dress, without even looking. It only took one walk past the boutique earlier that week and I couldn’t shake the silhouette from my mind. In my heart I know if I had not gone, that dress would have been exactly what I would have looked for in every dress I tried on afterwards.
Our trip to the mall was equally successful, Allison purchasing a few tops, and I eyeing the ice cream kiosk each time we passed. Somehow brownies and ice cream didn’t seem like the most nutritional lunch, but they looked so delicious in the glass front freezer pre-scooped into perfectly shaped bowlfuls. After a glass of refreshing jamaica Allison and I returned to the main square in the rain where I purchased the silver filigree bracelet for Megan and made a final exchange of US dollars into Mexican pesos. Still raining we entered the boutique for my fitting. It looked stunning, not me of course since I was covered in sweat with frizzy curly hair, but the dress was amazing and more than I could have imagined. With my wedding gown carefully wrapped we walked a few feet to the Gran Hotel restaurant for a glass of wine while listening to live wooden flute music in the waning storm.
Barely twenty minutes after returning to my host house Mark and Connie arrived for our farewell dinner at Roberto’s restaurant called La Calle. Connie’s host mom, Anna Rosa, and dad, Roberto, had sent a charming note with her to class inviting Connie and I for dinner and music that evening before our departure to Santa Elena. While the free quesadilla and fishbowl sized glass of jamaica were delicious and the entertainment provided by Roberto’s guitar playing and Anna Rosa’s singing were well received the night seemed to drag on and I simply wanted to sleep. The warm air and nearby smokers were enough to bring my early departure, but not before saying goodbye to our hosts and signing the wall of the restaurant in Maya.
June 20th, 2009
Since I actually managed to sleep in for once during this trip, Blanca served me a bowl of honey corn flakes and a banana for breakfast while she made the final touches to homemade lasagna for lunch. After I finished packing Blanca fed me my last meal consisting of a very delicious dish of lasagna, with seconds, and fresh bread. Finally my bags were packed and in the car, I said my goodbyes to Xavier and was on my way to the hotel with Blanca.
Check-in went smoothly, and as I made my way to my air conditioned room past the glistening surface of the pool I recognized John, the Level II professor for the remainder of the course. I decided to make a final walk to the main zocalo to purchase a book from Dantes, take pictures of the main square, and cathedral, and of course the boutique where I bought my dress the previous day, before finding a cute little shop selling gourmet soap made of natural ingredients, some of my personal favorites being the coconut, lime, chocolate, and xtabentun. I only purchased a few bars and have decided to return to acquire a few more at a later date.
Upon my return I laid by the pool for a few hours enjoying the intermittent clouds for a brief respite from the sun. It was deserted in the interior courtyard and I was extremely glad to have such a beautiful pool to myself, completely undisturbed for the remainder of the afternoon. By the time I returned to my room it felt quite like an ice box, but it felt absolutely amazing. I turned on the American Network, which was airing Laura Croft: Tomb Raider, and took a very long, hot shower for the first time since my arrival. Afterwards, I leisurely got dressed while preparing a final blog before my departure to Santa Elena and the void of wireless.
Soon it was dark outside and I asked the hotel to call a taxi for my trip to the airport. When I arrived there was a mass of Mexicans already waiting at the international gate, and I felt quite conspicuous as the only foreigner waiting for their special someone to arrive. Once, I thought I saw Tim turn the corner into the baggage claim, but minutes ticked on and more and more passengers completed their visit with Customs, but no Tim. My view continued to be blocked, and before I knew it a very familiar face was standing right in front of me. It seemed so crowded and yet at the same time it felt as if no one else were there but us. Minutes later we were riding in the taxi back to the hotel and the start of an amazing nine, very hot, days.